Strawberry Shortcake Trifle
Perfect for summertime hosting or a fun spring baking project, save to try and have fun creating this easy, simple treat!
Ingredients:
Any angel food cake mix or pre-made Angel food cake, cut into small cubes
3.4 oz (1 packet) @jello instant vanilla pudding mix
3 cups cold milk 🐄
6-7 cups fresh strawberries, sliced
1/4 cup granulated sugar
Whipped cream 🐄
Directions:
1. Make vanilla pudding according to box instructions. For most brands you will need to beat in 3 cups of cold mix, whisk vigorously for 2 mins. Pudding will be soft-set in 5 minutes.
2. In a separate bowl, sprinkle chopped strawberries with sugar and toss until evenly coated. Set aside.
3. If baking your Angel food cake from a box mix, Preheat oven to 350 degrees F. Do not grease your Bundt pan. Mix your Angel food cake with water and bake as directed. Allow to cool before cutting into cubes.
4. Begin assembling your trifle by first layering a thin layer of pudding on the bottom of the trifle dish, followed by half of the Angel food cake cubes. Cover with half of the strawberry mixture.
5. Repeat step 4 once again until your trifle is complete, top with whipped cream!