Chocolate Chip Scones
Ingredients:
2 1/2 cups flour
1 Tbsp baking powder
2 tbsp granulated sugar
12 tbsp unsalted butter 🐄
1 egg
3/4 cup buttermilk 🐄
1 cup chocolate chips 🐄
2 tbsp heavy cream 🐄
Directions:
1. Mix together your dry ingredients of flour, baking powder and sugar.
2. With a cheese grater, grate your cold butter and mix into dry ingredients with your hands until it reaches a mealy texture. Add in your egg and buttermilk, then fold in your chocolate chips until combined.
3. Spread into a square onto a baking sheet and cut into serving sizes. Cost in heavy cream with baking brush and bake at 350 degrees F for 15-20 minutes or until lightly golden browned.
You can swap chocolate chips for your favorite fruit, nut or sweet combo!