Puff Pastry with Custard & Berries
Light, fluffy & sweet, these pretty little pastries are so simple to make and the perfect addition to any brunch or spring party!
Ingredients:
1 sheet of puff pastry, cut into 6 square sections
1 egg, beaten
1 tbsp granulated sugar
1 packet instant vanilla pudding mix
3 cups cold milk 🐄
Handful of mixed berries
2 tbsp powdered sugar
Directions:
1. Preheat oven to 350 degrees F. With your pastry sheet rolled out flat onto a baking sheet, cut it into 6 even squares. Make an “L” shaped cut on the bottom corner of your pastry square. Repeat step in the top corner across from the “L” shape you just cut. Pick up corners and fold across the square to make your pastry shape. Repeat steps for all other squares.
2. In a separate bowl, beat your egg and brush prepared squares with the egg wash. Sprinkle granulated sugar on dough before placing in the oven. Bake for 8 minutes or until golden brown.
3. Follow instructions on your (5.1 oz) instant vanilla pudding mix to combine with 3 cups of cold milk. Once pudding sets, transfer into a gallon ziplock bag and cut the corner to make a piping bag.
4. Pipe chilled pudding into the center of your pastry. Don’t get too close to the edges. Top with your favorite berries and powdered sugar.