Potsticker Soup
Ingredients:
2 tbsp minced ginger
6 minced garlic cloves
1 Tbsp sesame oil
8 cups low sodium chicken stock
4 tbsp low sodium soy sauce
1 bunch green onions, chopped
2 large carrots, grated
1.5 lb bag of frozen potstickers
2 1/2 cups fresh spinach
Toasted sesame seeds to top
Directions:
1. Sauté your minced garlic and ginger in your 1 Tbsp of sesame oil until fragrant
2. Add 8 cups of chicken stock to pot, along with your prepared green onions, carrots and soy sauce. Bring to a boil.
4. Add your frozen dumplings and boil for about 3-5 minutes. Add your spinach and let wilt before serving. Top with sesame seeds if desired