Honey Garlic Roasted Carrots

Ingredients:

• one bunch of whole carrots

• 2 tbsp olive oil

• 2 tbsp honey

• 1 tsp water

• 3 cloves of minced garlic

• Salt & Pepper to taste

• Fresh Dill (2-3 tbsp)

• Feta crumbles (3-4 tbsp)

Directions:

1. Preheat oven to 425 degrees F. Begin by washing your whole carrots free of dirt & debris. Slice whole carrots in half and lay on a parchment covered baking sheet.

2. In a separate bowl, combine olive oil, honey, water, garlic, and salt + pepper. Whisk until fully combined. Evenly cover carrots with mixture by drizzling with a spoon. Bake for 20-25 minutes. Carrots should be fork tender but not browned.

3. Garnish with fresh dill + feta crumbles.

Can swap fresh dill for crushed pistachios & pomegranate seeds as well!!

Enjoy! x Hailey