Peach Crumb Muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 12-16

Ingredients:

For the muffins:

• 3 cups flour

• 1 Tbsp baking powder

• 1 Tsp cinnamon

• 6 Tbsp room temperature butter

• 1 cup granulated sugar

• 1/3 cup brown sugar

• 2 eggs

• 2 Tsp vanilla

• 1 cup sour cream

• 1 1/2 cups peaches (fresh or frozen and thawed)

For the Crumb:

• 1/4 cup brown sugar

• 1/3 cup flour

• 1 Tsp cinnamon

• 3 Tbsp melted butter

For the Glaze:

• 1 cup powdered sugar

• 1 Tsp vanilla

• 2 Tbsp milk

Directions:

For the Crumb:

1. Combine the sugar, flour, cinnamon and butter. Mix in a large bowl with a fork or whisk until a crumble forms. Set aside.

For the Glaze:

1. In a bowl, combine your ingredients and mix until there are no lumps seen. Add more sugar or milk to read desired consistency.

For the Muffins:

1. Preheat your oven to 375 degrees F. Line a cupcake or muffin tin with liners or parchment paper. Set aside.

2. In a large bowl, mix the flour, baking powder and cinnamon. Set aside

3. In a large bowl/ the bowl of your stand mixer, combine the butter, brown sugar and granulated sugar. Beat using the paddle attachment until light and fluffy, about 3 minutes. Add the eggs, one at a time, and vanilla. Now mixing on low, begin to add in your dry ingredients (flour mix), alternating between the sour cream, ending with adding the rest of your flour mix.

4. Removing from stand mixer, add your peaches (make sure you strain any juices) and fold in with a spatula.

5. Add the batter to your muffin tin and bake for 20 minutes, or until tops are golden brown and spongey to the touch.

6. Allow muffins to cool in the tin before generously layering with crumble. Drizzle with glaze over crumble.

Enjoy! x Hailey