Sheet Pan Chicken Gyros

Ingredients:

1 1/2 lbs boneless chicken breasts, cubed

1/3 cup Greek yogurt

1/4 cup extra virgin olive oil

1/4 cup lemon juice

1 red onion, chopped

6 cloves of garlic, minced

1 tbsp paprika

1 tbsp chopped fresh oregano (use dried if you don’t have fresh)

Directions:

1. Combine all ingredients in a bowl with cubed chicken. Let marinate overnight or at room temperature for 20 mins.

2. Bake at 425 F for 15 mins, flip chicken pieces and bake for another 10 mins. Broil on top rack for the last few minutes to get a nice crunch!

3. Load onto a warm pita and top with shaved romaine, red onions, tomato, chopped cucumber & your favorite tzatziki suace!

Enjoy! xo Hailey